News

Advances in Isotopic and Other Techniques in Food Safety and Quality - Call for Papers 

TV show “UGRIZNIMO ZNANOST” (let’s bite into science) presented “vanilla the queen of the spices”, its natural and artificial aroma and methods to distinguish between them with the help of the isotopic techniques. Prof. Dr. Nives Ogrinc and Lidija Strojnik presented the isotopic part which is performed at our department. The show was broadcasted on 9th of May 2019 at the national Slovenian TV station: RTV SLO1

GMOS-Train (Global Mercury Observation and Training network in support to the Minamata Convention) accepted for funding!

We would like to offer a big "Congratulations!" to Prof Barbara Koroušić Seljak this year’s The Young Academy of Slovenia Mentor of the Year Award 2019 winner. 

At the conference which was held in Planica on April 15th and 16th, best ISO-FOOD poster and best presentation awards went to…

ISO-FOOD symposium Science Slam (April 2, 2019)

Three awards for the three best posters went to (in no particular order): Lei Fujiyoshi, Raghuraj S. Chouhan, and Bor Krajnc 

LP-090 with a new extended scope for methods

An oral presentation co-authored by Janja Vrzel, Ralf Ludwig and Nives Ogrinc was awarded as the best oral presentation at the 2nd Atlas Georesources International Congress, Applied Geosciences for Groundwater, held in Hammamet, Tunisia in March 2019.

Slovenian Press Agency reporting from the event in Portorož

Top achievements of Slovenian scientists in prestigious publications – top publications (March 2019), "Metin scientific newsletter"