Radmila Milačič and Janez Ščančar. Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N. Food Chemistry 254 (2018) 78–79.
14 positions in the field of ”Neurological Exposome” in the EU- funded Marie Skłodowska-Curie Innovative Training Network (ITN) NEUROSOME available
Researchers from the Laboratory for Bioanalytics assit. prof. Aleš Lapanje at Department of Environmental Sciences and dr. Jan Zrimec, currently a postdoc at Chalmers University, Sweden, showed among the first that structural properties of DNA molecules are among the most important features responsible for efficient interspecies transfer of mobile DNA.
IAEA Training Workshop on Intercomparison Feedback of Neutron Activation Analysis Proficiency Tests Performed in 2017, 6-10 November 2017, Ljubljana, Slovenia; Ref. No: T3-TR-1700340.
Between 8 and 18 November 2017, Department of Environmental Sciences organized a training course on Hg analysis and speciation, attended by Kyrgyzstan and South American delegations.
22.11.2017, Union Hotel, Ljubljana: Yaroslav Shylapnikov participated at 3rd Slovenian Science slam organised by the Science onto the Street. He presented short 5 minutes pitch with the title ˝Sources and the fate of mercury˝.
Cocoa products contain elevated Ni concentrations. The role that Ni plays in the flavour of food and its potential impact on human health can be better understood by chemical speciation analysis. Therefore the aim of the work was to investigate the Ni speciation in cocoa infusions.