ISO-FOOD Science Slam / 19.04.2019

ISO-FOOD symposium Science Slam (April 2, 2019)

In the scope of the 1st ISO-FOOD International Symposium a Science Slam was held.

It took place during the symposium dinner at the Mahnič Tourist Farm. In the relaxed and enjoyable atmosphere six participants presented their scientific work in a very funny and interesting way with 5-minute presentations.

Since the results of the public voting were so tight, the decision was made in accordance with the philosophy of "the important thing is to participate, not to win". This resulted in two first and four second places.

First price went to (in no particular order):
Jasmina Masten (Jožef Stefan Institute, Slovenia)
Gerald A. Herrmann (Organic Services GmbH, Germany)

Second price went to (in no particular order):
Vesna Fajon (Jožef Stefan Institute, Slovenia)
Ajda Trdin (Jožef Stefan Institute, Slovenia)
Silvia Mallia (METAS, Switzerland)
Raghuraj S. Chouhan (Jožef Stefan Institute, Slovenia)