MASSTWIN - H2020 Twinning Project
Spreading Excellence and Widening Participation in Support of Mass Spectrometry and related techniques in Health, the Environment, and Food Analysis, 1.1.2016-31.12.2018, HORVAT MILENA
The objective of the twinning project is to improve the mass-spectrometry based analytical skills of researchers and to adopt best practices comparable to the world‘s leading laboratories..
This will be achieved through a series of exchange visits between the participating laboratories, exploratory workshops, group trainings and collaborative research in the field of health, food and environmental sciences. The scientific content of the project is complementary to the activities of the ISO-FOOD ERA Chair.
Activities
Exploratory workshops
Contact person: Dr. Janez Ščančar
EW1: The use of MS techniques to trace the food origin and quality of food / Ljubljana, December 2016
EW3: The use of stable isotopes in studies of biogeochemical cycling of contaminants and nutrients / Leipzig-Halle, autumn 2017
Group training
Contact person: Dr. Tea Zuliani
GT1: Metrology in isotope ratio measurements: traceability, uncertainty and comparability / JSI
GT2: Validation of analytical methods using ID ICP MS / JSI
GT3: Isotope ratio measurements by MC ICP MS / IPREM/UPPA
GT4: Advances in the use and application of LA ICP MS methods / IPREM/UPPA
Outreach
Leva vsebina
Partners
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The National Institute for Agricultural and Food Research and Technology (INIA) and the University of Antwerp (UA)
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Institut des Sciences Analytiques et de Physico-chimie pour l'Environnement et les Matériaux and the Unversite de Pau et Pays de L’Adour (IPREM/UPPA)
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The National Institute for Agricultural and Food Research and Technology (INIA) and agrifood research in Spain.
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The Jožef Stefan Institute is the leading Slovenian scientific research institute, covering a broad spectrum of basic and applied research.
Contacts
Jožef Stefan Institute
1000 Ljubljana
Info contacts for project MASSTWIN