New doctors of science
Congratulations to dr. Dafina Kikaj and dr. Matic Bergant, our new doctors of science.
Congratulations to dr. Dafina Kikaj and dr. Matic Bergant, our new doctors of science.
Jožef Stefan Institute and 16 other partners will develop novel educational and training tools in nuclear and radiochemistry. The project is coordinated by the Czech Technical University and will last 3 years.
In the week between 20. and 25. September co-workers on MercOx project performed joint speciation Hg measurements in flue gases of the Marl ChemiPark Power Plant, which has installed electrostatic precipitators and wet flue-gas desulphurisation system.
Prof. dr. Nives Ogrinc and dr. Bor Krajnc were invited to present their article on the TOPobjave on Metina lista page.
Congratulations to dr. Marta Jagodic and dr. Doris Potočnik, our employees, who recently became the doctors of science.
The Department of Environmental Sciences at the Jožef Stefan Institute is seeking for an outstanding, highly motivated candidate interested in pursuing Ph.D. research in the framework of the BIOTRISEP project on the Cost-efficient separation of tritium from the water with bio-based systems.
Tritium is an important tracer in hydrological sciences and a prerequisite for its applications is to know the spatial and temporal changes of tritium activity in precipitation.
Water invites authors to provide innovative original full articles, critical reviews and timely short communications and to propose special issues devoted to new technological and scientific domains and to interdisciplinary approaches of the water cycles.
The programme encourages young women to pursue a career in nuclear science and technology, nuclear safety and security.
Not all bottled water is equal, neither in its elemental, nor in its isotope composition. We determined where the bottled water we drink originates from and does it really comply with all the standards put in place.
This first estimation of glyphosate and its metabolit AMPA exposure in Slovenian population showed much lower levels when compared to those reported in similar studies worldwide.
Fatty acid (FA) composition of mature human milk samples from an inland and a coastal area in Slovenia were investigated.