Letter to the Editor, Food Chemistry


Radmila Milačič and Janez Ščančar. Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129, 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N. Food Chemistry 254 (2018) 78–79.



Kick-off of a new project.

2018 is here!


O2 wishes you all the best for 2018 !

Tracing the food


“Let’s bite into science” with our Organic biogeochemistry group

Mercury analysis and speciation training course


Between 8 and 18 November 2017, Department of Environmental Sciences organized a training course on Hg analysis and speciation, attended by Kyrgyzstan and South American delegations.

Science slam 2017


22.11.2017, Union Hotel, Ljubljana: Yaroslav Shylapnikov participated at 3rd Slovenian Science slam organised by the Science onto the Street. He presented short 5 minutes pitch with the title ˝Sources and the fate of mercury˝.