Anja Mahne Opatić, ISO-FOOD PhD fellow, received the Best Poster Award for her presentation entitled "A preliminary traceability model for tomato using analysis of stable isotopes, elemental content and chemical markers" at the 5th MS Food DAY, in Bologna, 11-13 October, 2017.
The school was organized on 25-27 of September 2017.
Check out opportunities to carry out postgraduate studies.
The release of the Special issue in JSS related to 22nd ISEB symposium held in Piran in 2015
Janja Vidmar and Eva Kranjc from the Department of environmental sciences participated the 3rd International conference NANOAPP 2017 which was organised in Bled, Slovenia from 14th – 18th June 2017.
Radmila Milačič, Tea Zuliani and Janja Vidmar attended the celebration that marked the 70th anniversary of the Institute for Biological Research Siniša Stanković (IBISS), University of Belgrade in Serbia.
Jožef Stefan Institute and 11 other European partners will develop new modular educational and training tools in nuclear and radiochemistry. The project is coordinated by the Gottfried Wilhelm Leibniz Universität Hannover and will last 3 years.
"PODOBE ZNANJ" - radio interview
Visit of members of the Department of Biotechnology and Systems Biology at National Institute of Biology
ISO-FOOD Spring School on Food Authentication by Isotope and Elemental Fingerprinting, 4-7 April 2017
The spring school was organized for national stakeholders to get acquainted with the potential of isotope and elemental analyses for determination of authenticity, geographical origin and production practice (conventional vs. organic) of foods of plant and animal origin.
From 27.-31.3. 2017 Marko Štrok attended the IAEA Regional Workshop on Source Montioring in Paks, Hungary. The aim of the workshop was to exchange experience among participants in monitoring of gaseous and liquid discharges from nuclear facilities, hospitals and laboratories. Part of the workshop was also visit to Nuclear Power Plant Paks.