Mercury analysis and speciation training course

23.11.2017

Between 8 and 18 November 2017, Department of Environmental Sciences organized a training course on Hg analysis and speciation, attended by Kyrgyzstan and South American delegations.

Science slam 2017

16.11.2017

22.11.2017, Union Hotel, Ljubljana: Yaroslav Shylapnikov participated at 3rd Slovenian Science slam organised by the Science onto the Street. He presented short 5 minutes pitch with the title ˝Sources and the fate of mercury˝.

New paper - NICKEL SPECIATION IN COCOA

1.11.2017

Cocoa products contain elevated Ni concentrations. The role that Ni plays in the flavour of food and its potential impact on human health can be better understood by chemical speciation analysis. Therefore the aim of the work was to investigate the Ni speciation in cocoa infusions.

Best Poster Award at 5th MS Food Day

16.10.2017

Anja Mahne Opatić, ISO-FOOD PhD fellow, received the Best Poster Award for her presentation entitled "A preliminary traceability model for tomato using analysis of stable isotopes, elemental content and chemical markers" at the 5th MS Food DAY, in Bologna, 11-13 October, 2017.

BILATERAL CO-OPERATION WITH MACEDONIA 2017

1.10.2017

BI-MK/17-18-002: Methods for trace elements preseparation and determination in some minerals and other inorganic substances. The Department was visited by three researchers from Macedonia.