SciShops

29.1.2018

Kick-off of a new project.

2018 is here!

21.12.2017

O2 wishes you all the best for 2018 !

Tracing the food

15.12.2017

“Let’s bite into science” with our Organic biogeochemistry group

Mercury analysis and speciation training course

23.11.2017

Between 8 and 18 November 2017, Department of Environmental Sciences organized a training course on Hg analysis and speciation, attended by Kyrgyzstan and South American delegations.

Science slam 2017

16.11.2017

22.11.2017, Union Hotel, Ljubljana: Yaroslav Shylapnikov participated at 3rd Slovenian Science slam organised by the Science onto the Street. He presented short 5 minutes pitch with the title ˝Sources and the fate of mercury˝.

New paper - NICKEL SPECIATION IN COCOA

1.11.2017

Cocoa products contain elevated Ni concentrations. The role that Ni plays in the flavour of food and its potential impact on human health can be better understood by chemical speciation analysis. Therefore the aim of the work was to investigate the Ni speciation in cocoa infusions.